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At OASAL, we are committed to unlocking the full potential of the cashew apple, empowering farmers and communities to reap the economic and nutritional benefits this versatile resource has to offer. Through innovative processing methods, we convert the cashew apple into a variety of products….

Cashew Apple Waste Processing​

Our core business at OASAL is the adoption of various scientific techniques and technologies to convert the cashew apple waste into useful products. Cashew apple is the fleshy part of the cashew fruit. The apple is a juicy and nutritious, but it has a short shelf life and is difficult to transport, which makes it a challenging product for commercialization. However, with the right processing techniques, the apple can be converted into several valuable products, including juice, wine, vinegar, industrial ethanol, and animal feed…

Processes involved here include collection, pasteurization, filtration, and blending as well as fermentation. The remaining solids after all these processes can be used as animal feed, as they contain a high level of nutrients.

Cashew apple waste processing has several benefits, including reducing waste, generating additional income for farmers, and providing nutritious food and feed products. Additionally, the processing of cashew apple waste can help to reduce the environmental impact of the cashew industry by minimizing waste disposal in landfills and reducing greenhouse gas emissions.

Advisory Services​

For us, providing cashew farm advisory services typically involves offering guidance, advice, and support to cashew farmers or farm owners to help them improve their cashew farming operations. This can include various aspects of farming, such as crop management, soil health, pest and disease control, irrigation and water management, harvest and post-harvest handling, marketing, and financial management…

Overall, our goal of providing farm advisory services is to help cashew farmers increase their yields, improve the quality of their crops, reduce costs, and ultimately achieve greater profitability and sustainability. Access to certified protocols, manuals and videos on cashew farm practices, agronomy, and operations such as pest and disease management and plantation management solutions. Agronomic support from a qualified agronomist, with an additional service off site visit based on issue generated.

Cashew Farm Mapping

At OASAL, mapping Cashew farms involves using geographic information systems (GIS) to create digital maps that show the location and boundaries of cashew farms. The process involves collecting data about the cashew farms, including their size, location, and any other relevant information, such as soil type, elevation, and proximity to water sources. This data is then entered into a GIS software program, which uses various algorithms and analytical tools to create a detailed map of the cashew farms…

The map can be used to identify patterns and trends in the distribution of cashew farms, as well as to track changes over time. It can also be used to identify areas of the farm that may be more or less productive, which can help farmers make informed decisions about where to plant new trees, apply fertilizers or pesticides, or invest in new equipment. Our tool is also used to monitor compliance with environmental and social regulations, and to identify areas where conservation efforts may be needed to protect wildlife habitats or prevent soil erosion. Overall, our tool helps in understanding the spatial dynamics of cashew farming and for making informed decisions about land use and resource management.